Wine Dinners & Supper Events near Charlottesville

Early Mountain X Barboursville Vineyards

Cider Dinner

Edible Insight: All Hallows' Eve

A Haunted Supper at Hall's Tavern

Alfresco four-course wine dinner, haunted house tours, and a medium reading over nightcap cocktails - don't miss the fun! Held at Hall's Tavern at East End Farm, 245 Nolting Rd, Louisa, VA. Ticketed event: https://www.exploretock.com/southwestmountainsvineyards/event/622540/a-haunted-supper-at-halls-tavern

Hazy Mountain Harvest Table

A table set for autumn. Five courses move from persimmon and goat cheese, through acorn squash and autumn vegetables, to Chateaubriand with garlic parsnip puree and mashed sweet potato, before ending with spiced panna cotta, poached pear, and maple creme anglaise. Paired wines accompany each course. Ticketed event.

Wine Dinner: An Evening with Jordan Demain

An Evening with Jordan Demain at Pollak Vineyards begins at 6:30pm on Saturday, November 14. Tickets will first be available to only Smuggler Society wine club members. Jordan joined our cellar team in 2016 after working at other wineries in New Jersey and Virginia. On the fourteenth of November, he will come out from behind the barrels to pour the wines he helped make, and to tell you what happened with each one. The three-course dinner will be prepared by C&O Restaurant, with each course paired with our estate grown wine.

Truffle Feast

A four-course wine paired feast prepared by Executive Chef Michael Clough. For reservations, please email or call 540-832-7848. Price: $270 per person, all-inclusive.

Truffle Lunch

A four-course wine paired feast prepared by Executive Chef Michael Clough. For reservations, please email or call 540-832-7848. Price: $270 per person, all-inclusive.

Thanksgiving Celebration Lunch

A four-course feast prepared by Executive Chef Michael Clough. For reservations, please email or call 540-832-7848. Price: $105 per person for the meal. $140 per person for the meal with wine pairings (+9.3% tax & 22% service charge).

The Octagon Dinner

A four-course wine paired feast featuring older, rare vintages of Octagon. Prepared by Executive Chef Michael Clough. For reservations, please email or call 540-832-7848. Price: $270 per person, all-inclusive.

The Octagon Lunch

A four-course wine paired feast featuring older, rare vintages of Octagon. Prepared by Executive Chef Michael Clough. For reservations, please email or call 540-832-7848. Price: $270 per person, all-inclusive.

Christmas Celebration Lunch

A four-course feast prepared by Executive Chef Michael Clough. For reservations, please email or call 540-832-7848. Price: $105 per person for the meal, $140 per person for the meal with wine pairings (+9.3% tax & 22% service charge).

Fall Wine Dinner w/Chef Rachel Pennington

A ticketed fall wine dinner at Hark Vineyards prepared by Chef Rachel Pennington and paired with Hark's estate wines. Tickets via Ticket Tailor.

Exclusive DuCard Vineyards & Estate at Meander Gold Medal Experience

Join DuCard Vineyards and The Estate at Meander for an intimate autumn experience celebrating award-winning Virginia wine, seasonal farm-to-table dining, and historic countryside hospitality. Your Journey begins at 12:00 PM at DuCard Vineyards, bordering Shenandoah National Park at the western edge of Madison County. Personally hosted by the Owner, enjoy DuCard’s Gold Medal Wine Flights & Vineyard Tour with special pours of its gold medal winning wines presented in crystal glassware and accompanied by light bites and conversation. Walk the vineyard rows to discover the care and techniques behind DuCard’s wines, then explore the winery and barrel room. A seated tasting offers a special opportunity to sample wines still aging in oak and learn how they develop before bottling. A second tasting session will feature sparkling wines, with samples both from DuCard and around the world. Following the experience, make the approximately 30-minute drive to The Estate at Meander. Settle into your suite or cottage if staying overnight, then gather for our signature four-course Table Experience dinner in the historic Manor House. Your $299-per-person experience includes: DuCard’s private wine tastings Vineyard and winery tour A bottle of The Reverend wine – a special Bordeaux-style blend crafted in ode to Meander’s original builder – awaiting in your room or presented at Meander to take home The Estate at Meander’s signature four-course Table Experience dinner at the Harvest & Hearth Bistro Complimentary Estate breakfast for overnight guests Space is limited. Advance reservations are required BOOK YOUR EXPERIENCE HERE Overnight accommodations are available at an additional cost. Participants meet at DuCard and travel onward to Meander; transprotation is not included BOOK YOUR STAY ONLINE or call The Estate at Meander at 540-672-4912. Cost: $299

Harvest Wine Dinner with Chef Andy

Multi-course harvest dinner with Chef Andy. Menu includes Pumpkin Chili, Applewood Smoked Pork Loin, Sweet Potato, and more, each paired with Cunningham Creek wines.

Dinner & a Movie Night

An Unexpected Gathering

An Unexpected Gathering is an immersive, thoughtfully sourced farm-to-table dinner and folk faire at Albemarle Ciderworks. (Sold Out)

Veritas Supper Series & Harvest Dinner

The Supper Series concludes with a summer truffle supper rooted in Italian cuisine. An elegant, coursed dinner celebrating one of the world's most prized ingredients, paired with Veritas wines. $150 including wine pairings. Wine Club Members receive 20% off.