About this event
A four-course wine paired feast featuring older, rare vintages of Octagon. Prepared by Executive Chef Michael Clough. For reservations, please email or call 540-832-7848. Price: $270 per person, all-inclusive.
A four-course wine paired feast featuring older, rare vintages of Octagon. Prepared by Executive Chef Michael Clough. For reservations, please email or call 540-832-7848. Price: $270 per person, all-inclusive.