
Final Fridays Concert: Blake Hunter & the Gatherers
Final outdoor concert of the year with Blake Hunter and the Gatherers plus Crozet Seafood Supply food truck.
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Pollak Vineyards is a small family-owned estate winery in Greenwood, Virginia, set on a farm west of Charlottesville and Crozet against the backdrop of the Blue Ridge Mountains. Founded by the Pollak family in 2003, the winery was built around a simple vision of making estate-grown wines that reflect the beauty and character of the region, with vineyards planted in French vinifera and farmed with a long-term commitment to quality, balance, and a sense of place. The award-winning wines are grown and made on site, and the tasting room and patio offer picturesque views of the vines, the pond, and the nearby mountains. Visitors can enjoy guided wine tastings on weekdays, or stop in any day for glasses, flights, and bottles paired with a la carte cheeses, charcuterie, and fresh bread. The winery is open Wednesday through Monday, and guests can also join the Smuggler Society wine club for preferred pricing and member-only experiences.
Pollak Vineyards is a winery in Greenwood, Virginia, part of the Crozet & Western Albemarle area of Charlottesville wine country. Amenities include family friendly, outdoor seating. There are 6 upcoming events on the calendar — see the full list below, or browse more events in the area on the events calendar. Explore more of Crozet & Western Albemarle.

Final outdoor concert of the year with Blake Hunter and the Gatherers plus Crozet Seafood Supply food truck.
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Scenic round-trip train ride from Louisa station with guided tasting of four estate wines and artisan charcuterie board.
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Wine club members only specialty flight of library or special release wines.
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Scenic round-trip train ride from Louisa station with guided tasting of four estate wines and artisan charcuterie board.
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An Evening with Jordan Demain at Pollak Vineyards begins at 6:30pm on Saturday, November 14. Tickets will first be available to only Smuggler Society wine club members. Jordan joined our cellar team in 2016 after working at other wineries in New Jersey and Virginia. On the fourteenth of November, he will come out from behind the barrels to pour the wines he helped make, and to tell you what happened with each one. The three-course dinner will be prepared by C&O Restaurant, with each course paired with our estate grown wine.
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